Mini enameled double Dutch oven

$45.99

Checked 2026-11-03

This 2.2 quart mini Dutch oven is designed for smaller portions or individual sourdough loaves. The double Dutch design means the lid can often be used as a separate skillet or a shallow baking base. The enameled cast iron construction offers the same heat retention as larger models in a more compact size.

The round shape is perfect for traditional boules, providing a snug fit that encourages the dough to rise upward rather than outward. The enamel coating makes the pot resistant to sticking and easy to wash by hand. It is an excellent choice for bakers who experiment with small batches or have limited storage space.

Despite its smaller size, the pot is heavy enough to maintain a constant temperature throughout the baking cycle. The lid seals effectively to keep steam inside, which is the most important factor for a good crust. This set is a practical tool for those who enjoy the precision of small-scale artisan baking.

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